1-mcp for fruit Fresh Keeping Agent,1-methylcyclopropene
1-MCP is a product widely used in apples around the world to improve eating quality and storability. Ripening of the fruit is initiated by ethylene, and in some cases this is also true. To a certain extent, the ripening process's speed is regulated by its concentration in the fruit. Fruits generally soften, and apples soften more rapidly when the ethylene content is high, but ethylene is also volatile in the fruit needed to stimulate the formation of flavor-producing substances. Low-temperature air storage slows the ripening process but does not prevent it. 1-MCP is a new compound that can make our lives better. It prevents this ethylene binding and prevents or severely interferes with ethylene-induced fruit ripening. And its effect on fruit quality. The treatment of apples with 1-MCP has produced some exciting results. These include significant retention of hardness and a significant reduction in surface scalding. What's 1-MCP 1-Methylcyclopropene(1-MCP), as a plant growth reg